Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...
Chili is one of those dishes that often defines its creator – everybody makes their chili their own way. After all, it’s infinitely variable. xx And many of these cooks safeguard their list of ...
1. For the chili powder: Place the chilies flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot ...
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