Modern lifestyles often lead to digestive woes, but a traditional Gujarati breakfast of Rotla, Chaas, and Sabzi offers a ...

Known for their vibrant flavors and wholesome ingredients, Gujarati breakfasts are a delightful way to start your day ...

Shraddha Kapoor shared a glimpse of her Sunday breakfast meal, which included a fusion twist. Check out what she ate below: Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

Gastroenterologist Dr Pal Manickam has sparked interest online after recommending the classic Gujarati breakfast trio of ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Think of handvo, dhokla, muthiya, khakhra or thepla and one thinks of a Gujarati thaali hotspot with people sitting on the floor and local delicacies being served on a patrala (biodegradable leaf ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic Gujarati ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. Gujarati cuisine is one of the the oldest culinary treasures of ...