Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes until ...

Fresh halibut is one of the most desirable of all seafood catches. It has a mild, sweet flavor that lends itself well to almost any preparation. Look for Pacific or Alaskan halibut. It’s carefully ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...