Ham salad might sound old-fashioned, but this creamy Depression-era spread is showing up at parties, potlucks, and picnics everywhere. Born from necessity during tough economic times, it helped ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

Add Yahoo as a preferred source to see more of our stories on Google. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can ...

Finely chop the ham in a food processor. In a mixing bowl, combine the ham with the rest of the ingredients (except the bread). Cover and chill for an hour before serving. Serve with the party ...

Some people love leftovers in their original form. This column is for the rest of us. Easter ham, like its Thanksgiving turkey cousin, often yields more than what's needed for the holiday meal.

1 (14-oz) can asparagus pieces, drained or ½ bunch of fresh asparagus, cooked, drained and cut into 1-inch pieces Combine cracker crumbs and butter; press into bottom of a 9-inch springform pan. Bake ...

I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...