Hendrick’s is expanding its range with a floral-and-cacao gin that is designed to shake up the liquor world.

Master distiller Lesley Gracie developed the new profile after encountering cacao flowers in a Mexico City bar and experimenting with Guatemalan Theobroma Lachuá beans.

I love a good, basic cocktail. You know, the ones that take no more than three steps to make. Something along the lines of add gin to tonic, cut lime wedge. And since I am a big dumb animal who cannot ...