Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with chunks of potatoes, onions, and bell pepper. We served it with a toasted ...

Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...

1. Cook the steak-cut bacon in a large Dutch oven until rendered and lightly crisp. Remove and reserve. Leave about 2 tablespoons bacon fat in the pot. 2. Add the leeks and garlic. Cook 3–4 minutes ...

OK, full disclosure here. Today’s soup is Southwestern Corn Chowder, which I selected because we’re heading into corn season. However, I just couldn’t do it. When presented with fresh, seasonal corn ...