Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...

These homemade digestive biscuits are crisp, nutty, and full of whole wheat goodness—perfect with a cup of tea or as a base for cheesecakes and pies.

“A thermos of tea and Ovaltine Biscuits.” That’s what homemaker Linda Becker in Sarnia, Ontario, asked her husband to bring to the hospital to toast the birth of her daughter, Alyssa. In 1981, in the ...

The name "digestive biscuit" isn't overly appetizing, sounding more like a medicine than a tasty snack. However, it's one of the most popular British biscuits, making it a common sidekick to an ...

Homemade biscuits are the perfect, versatile side to make at home. They can go with breakfast, lunch, snacks or dinner. And as Lisa O'Connell, creator of Sauce Anna Lisa shows us, you can likely make ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?