In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes. Chicken fried steak is thinly sliced cubed steak that is ...

Food lovers everywhere have attempted to make restaurant-quality dishes at home, and rarely does it live up to the real deal -- especially when it comes to fried chicken. Even a lifelong home cook may ...

This comfort-food classic in the elite winner’s circle of fried foods—and there are so many directions to go with it. This fried chicken recipe has a spiced brown sugar brine and buttermilk dredge, ...

Canned soup is a Swiss army knife of a pantry staple. Endlessly versatile, you can jazz up your canned soup so that it tastes homemade, use it as a base for casseroles, or even use it to make truly ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

Houston – Rashad Jiles’ isn’t from the South but his fried chicken sandwich is a winner. Rashad Jiles, winner of the Houston Louisiana Fish Fry Chicken Sandwich Challenge (KPRC TV) The Minnesota ...