This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been using on trout and salmon for years. Hope you enjoy! We're using trout today, ...

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Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Last year was all about baking bread. Let’s make this year all about making our own cured foods, starting with gravlax. Gravlax is an ancient salmon preparation. Fishing communities in northern Europe ...

This is a great dish to prepare the day before, to enjoy as part of a simple seafood spread. RECIPE: Gravlax with Cucumber Salad Serves 8 3/4 cup caster sugar 100g sea salt 1.7kg salmon fillet, skin ...

The subtle flavour and silky texture of gravlax make it a salmon for the 21st Century. Cookbook author June Hersh shares its story. Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New York ...