Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...

Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

Last year was all about baking bread. Let’s make this year all about making our own cured foods, starting with gravlax. Gravlax is an ancient salmon preparation. Fishing communities in northern Europe ...

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Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done. Place dill bunch in a food processor ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Gravlax means grave salmon. Not grave as in serious, but grave as in a hole. Once, Scandinavian fishermen buried fresh salmon in sand, letting salt and time cure it. Much like Sweden's soured herring, ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...