Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

Chicken is one of those ingredients that always has a place at the table. It’s versatile, quick to prepare, and works well ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Okay, so you’ll have to turn on the oven to make this recipe from “Neo Soul” by Lindsey Williams. But it’s worth it, and, best of all, it’s healthy. Preheat the oven to 375°F. In a large plastic bag, ...