Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Instead of using tomatoes as a base, this variation on sopa Azteca gets its flavor and color from salsa verde.

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken swoops in to save the day! This recipe is everything I love about easy, ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

Nothing can warm you up faster on these chilly winter days than a brimming bowl of soup or chowder. To kick of 2019, The Dairy Farmers of Wisconsin are featuring savory soups and chowders with ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...

Salsa Verde Chicken Enchiladas are on the menu today! Our guest is William Judge of Marie's Mantle in Dallas. Grab your ingredients and let's get cooking! 1. Preheat oven to 350 degrees. 2. Combine ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...