When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with ...

Tomato Gravy With Okra. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. There are always moments in summer when I am overwhelmed by ripe tomatoes, either that I zealously purchased or that ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

"Our family has always cooked eggplant in the method of my Sicilian grandmother, which is to stuff and fry the eggplant before dropping the whole eggplant into a pot of tomato gravy to finish cooking, ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1. Remove sausage from casing. Place in a medium skillet with onions olive oil and break the sausage up with a large spoon. Sauté over medium-high heat until browned (approximately 10 minutes), ...

My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro, or sugo, ...

If you consider butter chicken a meal reserved for a night out at an Indian restaurant, think again. The richly spiced tomato gravy paired with lightly charred chicken is comfort food perfection that ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with onions used in two ways—finely chopped for the base and larger petals for ...