Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it at ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...