pound chicken cutlets, 1 jar Dijon mustard Staples: canola oil, salt and black peppercorns, 1 piece ginger (or bottle ground ginger), 1 packaged microwaveable brown rice, 1 cucumber, 1 tomato and 1 ...

A coating of crushed cornflakes gives these cutlets a shaggy golden crust, ready to trap a drizzling of hot honey. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: ...

Season each side of the chicken cutlet with a little salt and pepper. Dredge each cutlet through the flour, then the egg, then the crushed crackers. Pour enough oil on the bottom of a large non-stick ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Homemade pesto takes grilled chicken breasts to the next level. The trick to cooking them is to pound the ...

Music producer Benny Blanco joins Hoda & Jenna in the TODAY kitchen to share his recipe for chicken cutlets drizzled with honey and parmesan and topped with sliced pepperoncini from his new cookbook ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.