Tourism represents a potential lifeline, as exemplified by Mr. Chau’s restaurant. The son of the original owners, Mr. Chau ...

These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate ...

Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

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Four street food vendors have earned full Michelin stars to date: Hawker Chan and Hill Street Tai Hwa Pork Noodle in ...

What is Michelin-starred street food? This guide covers everything you need to know about these vendors.

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...

Hong Kong street food pop-up Chef Will Lew and chef Sharon Chan stop by Your Morning Vancouver to share more about the limited-time pop-up focusing on Hong Kong comfort food.

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...