Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This video demonstrates an easy recipe for pan-fried catfish, perfect for those who enjoy simple and flavorful home-cooked ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, family-owned restaurants and local favorites serve up golden, crispy fillets that ...

If you have a hankering for crispy, tender, flaky fried fish, head on over to any of these eateries in the United States, all ...

From Cracker Barrel to Captain D's, discover the best popular chain restaurants serving fried catfish with coleslaw ...