Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade chocolate cake recipe is so amazing, moist, and yummy. It is frosted with a ...

The vibrant and colourful festival of Christmas is here and no Christmas celebration is complete without a table full of Plum ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake recipe is so good and super simple to make from scratch. It is topped with ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

A Jewish baker from New Jersey appears on Netflix’s Is It Cake? Holiday, shares how she started baking, and explains why she included Hanukkah traditions on the show ...

Are there certain ingredients and recipes that make Nigerian cakes taste better? An online discussion on X (formerly Twitter) had diasporans talking about how Nigerian cake is typically better than ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.