“I always start with heating them up as high as the grill allows, and leave the grill shut until it stops smoking. That’ll turn everything organic in that grill into carbon.” Carbon is basically soot, ...

We all love to grill, but we all hate to clean them too. And sometimes it’s so gross, it’s so grimy, there’s so much food on it that you don’t know how to get it clean anymore. And I want to show you ...

For many, using a charcoal grill is a favorite way to prepare perfectly smoky meats, vegetables, and more for meals in the summer months and beyond. But if the grill isn’t cleaned properly, old food ...

Burn off excess food and grease. After you use your grill, turn the heat on high and leave for about 10 minutes, or until the grill is no longer smoking from burning the food residue. Turn off your ...

Have you ever opened your grill for the season and been surprised with a nest of some sort or a nasty buildup of gunk? You’re not alone. Most home cooks don’t know this, but you should give your grill ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Memorial Day is in the rearview mirror, and temperatures are starting to rise, which means it's ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Caroline Mullen Caroline ...