Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

For a blue mussel, a good meal does not come entirely without risk. Blue mussels feed by filtering microscopic algae from seawater. But some unwelcome guests can slip in along with their food. Tiny ...