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Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

"Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, ...

She joined the show to demonstrate how to make a classic French assiette.

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...

Fans of Netflix’s “Emily in Paris” know how much of a role food plays in the Paris-based comedy, where social media strategist and American transplant Emily Cooper must navigate a series of ...