Like so many people, my kids are obsessed with mac and cheese. My 13-year-old is particularly obsessed with classic baked ...

A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more flavorful sauce. Macaroni or cavatappi are best for soaking up cheesy ...

There’s something almost meditative about making homemade mac and cheese—the slow melting of butter, the gradual whisking of flour into a roux, the steady pour of milk transforming it all into a ...

In this recipe, I make bacon mac and cheese in a cast iron skillet for deep flavor and perfect texture. The bacon adds ...

I tested the same mac and cheese recipe on the stovetop, in the oven, and in the microwave. The stove, my go-to appliance, made the creamiest sauce, but the oven version had the best flavor. The ...

Compared with the boxed, processed-cheese version, this homemade macaroni and cheese has double the fiber, far less sodium, and no artificial colors or preservatives. Butternut squash substitutes for ...

It’s NOT just like mom used to make. A crew of Long Island eighth grade boys beat out 260 entries to earn the title of best mac’n’cheese recipe in the state — with ingredients like sweet corn, ...

For many of us, mac and cheese is one of the first “recipes” we master and memorize as kids. Boil and drain the noodles. Dump in the packet of cheese, milk and butter. Stir and serve. When we’re ready ...