In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

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Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

In "The Cooking of the Eastern Mediterranean," author Paula Wolfert describes pomegranate molasses as essential to the region's cuisine: "The uses for this thick, tangy, piquant syrup are many. It ...