Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Add Yahoo as a preferred source to see more of our stories on Google. a close up picture of a seafood boil with crab, potatoes, corn, onion, sausage, and lemon - Bhofack2/Getty Images Seafood boils ...

Seafood boils are meant to be unfussy, communal, and forgiving — but that doesn't mean just anything goes. Mistakes, from how you season the pot to how you time each ingredient, can sabotage flavor, ...