Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try, and I did. And it is delicious!

BOISE, Idaho — The Super Bowl is long gone, and Valentine's Day is over, but do you know what people have to look forward to next? Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter.

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

A rich and savory bowl of gumbo filled with shrimp and sausage, served over fluffy white rice in a deeply seasoned broth.

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...

A Louisiana favorite — smoky sausage, tender shrimp, and rice in a rich, spicy roux-based broth. Main ingredients: shrimp, sausage, rice, bell peppers, onions, celery, flour, butter, Cajun seasoning.