Are your chapatis turning hard and chewy just minutes after you make them? Don't worry, you're not alone. With a few small ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...

How to keep chapati fresh: If chapatis made in the morning or just a while ago get hard by noon, it's not the dough's fault. Instead, it's this mistake you're making while cooking. Most people make ...