The chef's single-ingredient hack makes a creamy frozen treat that's both quick and easy to make and healthier than dairy-based alternatives.

I never throw away an overripe banana. I peel it, freeze it and pull it out whenever I get a hankering for banana bread or want to make a lunchtime smoothie. Over the past several months, I’ve ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to ...