The ideal Pandemic Thanksgiving dessert is fancy enough to feel special while remaining as low-effort—and delicious—as humanly possible. This year, more than ever, you deserve freedom from complicated ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Oh no! We’ve sprung a leek! No, not THAT kind of leak, the vegetable kind of leek! While many of us use some sort of allium in our daily cooking the common leek may be overlooked. We were joined by ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry. “People think you have to start with ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...