The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

Oyster blade (also known as flat iron steak) is a highly underrated cut that turns buttery soft when smoked right. With rich marbling and great beef flavor, it’s perfect for slicing or shredding.