Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Dorri PartainManaging Editor A quick look into the world of competitive cake decorating entertained attendees of this month’s ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

After all, royal weddings make headlines and start inevitable trends. Although elaborate fondant and drip cake designs may set the standard for wedding cakes today, royal icing is definitely fit for ...

Making a royal birthday cake would be no easy task, but Nadiya Hussain did just that in 2016 for the Queen’s 90th birthday. Nadiya wrote on her website: “I didn’t ever think I was going to say these ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...