Idli is an all-time favourite breakfast option. This South Indian delight is often paired with piping hot sambar and coconut chutney. Steamed, light and easy to digest, idli is a favourite among ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Make perfect traditional idlis at home with this authentic South Indian recipe that's #1 searched in 2025. Soft, fluffy idlis ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one-fourth ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

Republic Day 2023: Make the 74th Republic Day a little more special by spending some time with your loved ones and gorging on some delicious food. Whip up these easy meals for your loved ones and ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Bidadi Thatte Idli is a traditional Karnataka breakfast known for its gentle texture, unique steaming method, and simple ...

Give a tasty twist to the traditional South Indian snack Idli, with this recipe of Idli chaat. To make this scrumptious snack, you need to shallow fry idli and mix it with boiled potatoes, green ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...