Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...
Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...
Seed vaults preserve genetic material for crops in case of natural or man-made disaster-- even warfare. The nation's largest repository is in Fort Collins. We speak with an architect of the concept, ...
Irina Marinov, associate professor at the Department of Earth and Environmental Science, leads a research community focused on understanding global climate impacts, risks, and vulnerabilities to ...
Climate change is not only warming the planet and disrupting rainfall, it is also quietly rewiring the way nitrogen moves through the world’s croplands, forests, and grasslands. This hidden shift in ...
The food and beverage industry is facing a growing crisis. And it’s feared changes are not being made quickly enough to stop disaster. “Put simply, extreme weather events are wreaking havoc on harvest ...
Marina Mastrorillo works for The Alliance of Bioversity and CIAT of CGIAR. She receives funding from the CGIAR Trust Fund (https://www.cgiar.org/funders/) through the ...
The 2025 Lancet Countdown on Health and Climate Change reveals that climate inaction and continued dependence on fossil fuels is resulting in an immense human cost, with millions of lives lost each ...
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