In the United States, data collected by the National Inter-Agency Fire Center indicates that wildfires in recent years have ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

University of Minnesota researchers are looking at how warming temperatures may favor upper Midwest production but bring new ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

Climate change is no longer a distant forecast; it is a present-day reality reshaping ecosystems, economies, and human societies across the globe. From record-breaking temperatures to shifting weather ...

Federal government cites successful SLCP pilot results, saying climate smart farming can cut emissions, boost productivity, and strengthen food security nationwide.

Tracy J. Wholf is a senior coordinating producer of climate and environmental coverage for CBS News and Stations, based in New York. People around the world are adorning homes and businesses with ...

For farmers dealing with weather-related threats, the EPA has recommended incorporating climate-smart farming methods like ...