Explore the intriguing Indian origins of Worcestershire sauce, born from a British attempt to recreate the flavors of curry.

Pre-made curry powder mixes have blown up both on home turf and abroad for a multitude of reasons. The strong NRI base overseas in congruence with expanding global culinary preferences are the key ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

Q. A good, inexpensive curry powder cannot be found at the supermarket. We wonder what proportions of coriander, cumin, turmeric, fenugreek, mustard seeds and chilies should be combined to make our ...

If you think all curry powders are the same or that they contain just a couple of ingredients, guess again. Curry powder is a pulverized blend of up to 20 different spices, herbs and seeds often ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

“Curry” as we know it is an Americanized-knock off of Indian food. What we think of as “curry” are dishes that have been cooked with curry powder, typically with pre-mixed flavors of turmeric, ginger, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...