By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I ...
Preheat oven to 300 degrees. Heat oil in a heavy bottom pan on medium to high heat. If you are using a cast iron skillet, let it rip. Season the oxtail liberally with salt and pepper. When the oil ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results