On days like this, we let our tastebuds transport us with the help of recipes like our saffron pasta with shrimp. Let ...

Not your typical pesto pasta recipe, this dish has a delightful twist on the Italian green sauce with parsley, rosemary, ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

In a small bowl, combine the olive oil with the parsley, crushed red pepper and sea salt. In a large deep skillet, heat the olive oil until shimmering. Add the onion and garlic and cook over ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

Climb the stairs to Edo’s Squid in the Fan for generous bowls of pasta bright seafood sauces and a lively room locals treat ...

When Jared Matthews took over Napa earlier this year, the Louisville restaurant that has been around since 1999, he knew it needed a new name. Like many longtime Louisville restaurants, Matthews knew ...