This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Nothing says comforting like Bolognese. I ...

The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

The chef’s recipe for a meal that countless home cooks make on a regular basis features 23 ingredients (not counting salt, pepper, and water). There’s chopping and prepping involved in the dish, of ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...