If you're never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

This easy onion jam recipe yields a rich, buttery, sweet-savory jam that pairs well with anything from burgers to grilled ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

--- The Cook Up with Adam Liaw S2 airs weeknights on SBS Food at 7.00pm and 10.30pm, or stream it free on SBS On Demand. Catch a chilli jam dressing being made in the 'Stolen Goods' episode. --- Can ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Blackcurrant jam or gooseberry compote work well here, as does a boozed-up marmalade (just stir a slug of Scotch into the jar). Serves 4–6 For the blackcurrant jam 350g blackcurrants (fresh or frozen) ...