This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

This classic Jamaican rice and peas is warm, aromatic, and deeply flavorful — the kind of dish that makes any meal feel like a special occasion. Simmered low and slow with coconut milk, thyme, ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

Tender chicken braised in a rich, spiced brown stew sauce, served with coconut rice and kidney beans. Main ingredients: ...

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country. The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It’s the backbone of the island’s cuisine, food writer Lucinda Scala Quinn says. She also ...

Add 2 cups of water and 1 cup of coconut milk to a pot. Add kidney beans, jerk seasoning, browning, onion powder, garlic powder, seasoned salt and thyme and bring to a boil. Add rice, stir once and ...