Julia Child was a force far ahead of her time on a global scale, demystifying fine food for the masses while establishing a place for women in modern media. But she was also a visionary on the ...

Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...