When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...

With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ingredients and toppings and get a fun and creative meal. Sometimes I crave a ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the ...

Here is the cure-all for anyone who never developed a love of the slightly brassica taste of kale, never took to the fibrous texture, or disdains the hip popularity of the green. This pesto surmounts ...

SAN DIEGO — San Diego has some great Italian restaurants and I was lucky to work at one of the best Giulio's in Pacific Beach. Now Jack and Guilio's in Old Town. In the 1980's it was selected by San ...

When most people think of pesto, the combination of spicy basil and garlic come to mind. The beautiful intensely green condiment is a favorite ingredient in Italian dishes and I personally love adding ...

When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...

Step aside, basil. There's a new leafy green on the block, ready to transform traditional pesto without diluting the essence of its origins and at the same time making health-conscious eating more ...

Here are five creative ways to transform kale from TikTok. 1. Vegan nacho cheese kale chips. Soak cashews in boiling water for 15 minutes. Then strain them and add them to a blender with red bell ...