When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...

Cook pasta according to package directions. Meanwhile, sprinkle shrimp with Creole seasoning, salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

Chef Kevin Belton is cooking it up in the WWL Louisiana Kitchen. State Department begins widespread layoffs, cutting 1,353 staff Alligator crosses pedestrian walkway in South Carolina FDA issues risk ...

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and ...