From snow crab to king crab, these six chains are known for serving jumbo crab leg dinners worth the mess.
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Why crab is now fine dining’s ultimate luxury ingredient, dethroning caviar, truffle and Wagyu beef
American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to over US$2,000 for a king crab It's a perplexing time in the world of luxury ...
WELL, THIS WEEK, CHEF TYLER MADER IS OPENING UP HIS HOME KITCHEN AND SHARING AN EXCLUSIVE ON CAMERA RECIPE EACH DAY FOR THE NEXT FIVE DAYS. YOU KNOW HIM AS A HOST OF THE AWARD WINNING SERIES, THE ...
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