A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these ...

New to knives or bushcraft? I break down the best beginner-friendly knives that offer durability, ease of sharpening, and ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

Professional knife makers, blade sharpeners, and chefs agree that throwing knives in a drawer is dangerous and damages your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...