1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

A KGW viewer shared with KGW's Drew Carney his Marionberry Linzer Torte recipe for Thanksgiving. This is Part 5 of a five-part KGW viewer recipe series.

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

Chilling time 1 hour 50 minutes. You will need a 34 cm x 11 cm slice pan with removable base for this recipe. Drink 2008 Nigl Gruner Veltliner Eiswein Kremstal, Austria (375 ml, $55). The grapes of ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

Whenever I think of the holiday season, the first memory that comes to my mind is the beautiful aromas that filled our kitchen when my mother started baking. From early December, she was busy making ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...

Whizz the flour, butter and sugar in a food processor, then add the egg yolks. Whizz a bit more, than turn out the pastry to an unfloured work surface and bring it together with your hands. Wrap it in ...