World-renowned pastry chef Dominique Ansel is at it again: This time, the genius behind the Cronut is whipping up Pretzel Lobster Tails. The treats, which will go on sale at his Manhattan bakery this ...
Featuring lobster pieces prepared in the style of escargot (with garlic, butter and puff pastry), the innovative dish is perfect for those who've always been curious about the flavor of the classic ...
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...
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