Major Food Group (MFG) has opened Carbone Riviera, a high-end Italian coastal seafood restaurant, on the Las Vegas Strip's ...
Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...
LAS VEGAS, May 7, 2025 /PRNewswire/ - Legendary chef Grant MacPherson, who once oversaw the preparation of 500 lobsters a day at Las Vegas' famed Bellagio and has cooked for everyone from Princess ...
LAS VEGAS, July 9, 2025 /PRNewswire/ -- This fall, two of the most acclaimed forces in hospitality— Bellagio Resort & Casino and Major Food Group—will unveil CARBONE Riviera, an extraordinary new ...
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