Animal-product labels at the supermarket can be dizzying. Among them is "grass-fed" beef, which informs us that the cow has eaten mostly or exclusively grass throughout its lifetime—unlike traditional ...

For the environmentally minded carnivore, meat poses a culinary conundrum. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half ...

The meat and dairy industries love to use terms like “farm-raised,” “organic,” and “grass-fed.” Unfortunately, most of these labels can be used to give the illusion of a healthy, ethical product. The ...

white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...

In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than ...

Beef may look the same once it hits the plate, but how it gets there tells two very different stories. Grass-fed cattle spend their lives on pasture, eating forage and growing at a slower pace.

Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...