Eat In My Kitchen. If what we’ll be eating is the cake above, then yes! We will! Really, Eat In My Kitchen is the name of Berlin-based blogger Meike Peters’ online collection of recipes inspired by ...

Preheat the oven to 350 degrees with the rack in the middle. Grease an 8½ by 4½-inch loaf pan, then lightly coat with sugar, tapping out the excess. In a medium bowl, whisk together the flour, lemon ...

This is the cake you are likely to spot on a side table at the Crawley family’s afternoon tea in “Downton Abbey.” Madeira cake, named after the fortified Portuguese wine with which it was often paired ...

Madeira Cake is a treat that you're likely to spot on a side table at the Crawley family's afternoon tea on "Downton Abbey." It's named after the fortified Portuguese wine with which it was often ...

Place in the fridge for 30 mins then begin to roll the dough into balls. Roll each ball in chocolate vermicelli, desiccated ...

Victoria's sponge cake is arguably the most classic British bake, but if you want something simple, James Martin recommends a buttery Madeira cake. As delicious as chocolate, carrot, and coffee cakes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Madeira Tea Cake Yield: 10 servings 3/4 cup (1 1/2 sticks) salted butter, at room temperature 3/4 cup plus 1 teaspoon caster ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...