I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In this ...

Chocolate mousse is a favorite dessert in my family. My kids, not knowing how good they have it, call it “pudding,” and they always want to “help” when I make it. The only issue? It’s very much not a ...